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Le Petit Paris Membawa Masakan Perancis Klasik ke Pusat Bandar Los Angeles

Le Petit Paris Membawa Masakan Perancis Klasik ke Pusat Bandar Los Angeles



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Baru Le Petit Paris di pusat bandar Los Angeles menyerupai sebuah bistro Perancis yang elegan. Charlie Chaplin tinggal di lokasi ketika ia adalah Hotel El Dorado pada tahun 1913. Maju ke hari ini dan loteng mewah duduk di atas restoran Perancis yang baru, yang menempati dua tingkat.

Lantai utama menakjubkan dengan pokok kelapa sawit, candelier bulat kristal besar, cermin besar, siling yang melambung tinggi, dan tangga besar yang menuju ke mezzanine di atas. Lampu langit membolehkan banjir cahaya semula jadi ke ruang makan yang menampilkan mural besar Menara Eiffel. Para tetamu juga boleh memilih menjamu selera di ruang terbuka.

Sorotan menu makan malam merangkumi seabass ceviche, itik foie gras, escargot, gravlas salmon, tiram, charcuterie plate, pizza, steak au poivre, foie gras dan truffle burger, udang panggang, tartar steak, itik, dan sol Dover.

Menu makan tengah hari merangkumi crepes, croissant, roti bakar Perancis, telur dengan truffle, telur Benedict dengan lobster, dan pelbagai omelet, sandwic, dan salad. Pencuci mulut termasuk Suzette crepes, crème brulee, kek lava coklat, souffle grand marnier, dan pelbagai jenis macarons.

Butik bersebelahan menawarkan pelbagai barang termasuk minyak zaitun, makaron, produk khas, pastri, lilin, buku, dan bakul hadiah.

Untuk lebih banyak berita makan dan perjalanan di Los Angeles, klik di sini.


Taryn Wa asli British Columbia berkongsi tempat kegemarannya untuk makan siang, Thai, dan minuman di Vancouver

Tanah Air: Pelabuhan Coquitlam, B.C.
Pekerjaan: Pengasas bersama dan Pengarah Kuliner, Savory Chef Foods
Tahun bekerja sebagai tukang masak: 8
Tahun di Vancouver: & # 8220Seluruh hidup saya & # 8221
Penghargaan: Terlibat dalam Les Dames d & # 8217Escoffier (2014)
Tempat pertama, Pilihan Hakim & # 8217 dan Pilihan Orang & # 8217, Piala Kari (2014)
Pemenang, Pilihan Orang & # 8217 untuk Makanan Terbaik, Rasa BC (2012)
Naib Johan, Syarikat Katering Terbaik, Georgia Lurus Plat Emas (2012)

Apa yang paling anda sukai mengenai pemandangan makanan Vancouver & # 8217s?

Saya suka kepelbagaian budaya, terutama dengan semua masakan Asia yang berbeza. Saya juga suka bahawa ini adalah komuniti yang semua orang di industri saling menyokong.

Apakah hidangan utama yang mesti dicuba oleh setiap pengunjung ke Vancouver?

Les Boulettes dari Café Medina

Kafe Medina: Makan tengah hari terbaik di Vancouver! saya suka Les Boulettes: bebola daging domba dan telur rebus dalam lada dan rebusan tomato. Walaupun saya dengan senang hati akan makan apa sahaja yang dibuat oleh Chef Jonathan Chovancek.

Dasarang: Walaupun tidak berada di Vancouver (Coquitlam, tetapi ia bernilai perjalanan!), Ia & # 8217s tempat saya mencari ayam goreng Korea. SAYA SUKA ANAK Goreng! Kegemaran saya adalah padak (파닭): potongan ayam tanpa tulang berair dengan sos manis, pedas dan pedas serta daun bawang. Sempurna dengan bir dan acar daikon yang mereka sajikan dengan setiap pesanan ayam.

Di tingkat atas di Campagnolo: Segala-galanya mengenai burger sangat sesuai: kualiti dan pengisar daging lembu, roti, topping sederhana (keju, selada dan tomato).

Biara: Saya makan banyak roti sosej dan pai daging yang tumbuh dewasa. Saya tidak pernah dapat mencari barang sosej gulung sehingga yang ini. Pastri itu mentega dan serpihan, isinya berair dan dibumbui dengan sempurna. Mustard yang mereka sajikan mempunyai tendangan hebat.

Kingyo: The Makan Tengah Hari Deluxe Bento. Item di atasnya berubah setiap hari. Mereka hanya menghasilkan 10 sehari! Sekiranya anda tidak cukup bernasib baik untuk menjadi salah satu daripada 10, mana-mana set makan tengah hari adalah lazat. Saya terutamanya suka ikan Bakar atau tonkatsu.

Catatan editor & # 8217: Sejak penerbitan wawancara ini, The Abbey telah ditutup.

Huraikan & # 8220 makan malam anda yang sempurna & # 8221 di Vancouver.

Pagi: Kopi dan croissant di Kopi batang mancis di Chinatown
Makan tengah hari: Steak frites di Tableau.
Petang: Bilik Alibi untuk bir.
Makan malam: Guu Original di Thurlow. Banyak makanan, bir, dan beberapa minuman bersama rakan menjadikan malam yang menyeronokkan.
Selepas makan malam: Kembali ke Chinatown untuk minuman di Bar Keefer.
Makanan ringan lewat malam: Currywurst dan kentang goreng di Bestie.

Apa kawasan kejiranan kegemaran anda untuk makan dan mengapa?

Jalan Robson, di sekitar Denman. Restoran Korea dan sendi karaoke.

Masakan apa yang paling anda gemari makan atau memasak?

Saya suka makan dan memasak makanan Thai! saya suka Maenam dan Dapur Longtail. Chef / pemilik Angus An dan pasukannya di kedua-dua restoran mengeluarkan hidangan yang menakjubkan. Perisa sentiasa sesuai.

Adakah terdapat sesuatu yang anda benar-benar benci atau enggan makan?

Kacang tanah, kerana saya & # 8217m alah. Saya harap saya dapat memakannya!

Di mana tempat kegemaran anda untuk mengambil minuman?

Bilik Alibi, Di tingkat atas di Campagnolo.

Oleh kerana Eats Abroad ditujukan kepada pelancong, adakah terdapat bar atau restoran di YVR atau di hotel & hotel 8217 yang anda gemari?

Akhirnya, apa yang anda katakan setiap pengunjung mesti melihat atau melakukan sebelum meninggalkan Vancouver?

Berjalan atau berbasikal di sekitar Seawall kenaikan bahagian Jejak Baden Powell berkelah di pantai tempatan menyewa kayak atau kanu dan mendayung di sekitar Teluk Dalam.

Senarai Pendek Chef Wa & # 8217s:

Kafe Medina, 780 Richards Street (Downtown) Mediterranean, sarapan dan makan tengah hari Isnin – Jumaat, makan tengah hari Sabtu – Ahad.

Dasarang, 4501 North Road, Burnaby, B.C. Ayam goreng Korea, makan tengah hari, makan malam dan larut malam setiap hari.

Di tingkat atas di Campagnolo, 1020 Main Street (Strathcona) bar makanan, makan malam setiap hari, makan tengah hari Sabtu – Ahad.

Biara, 117 West Pender Street (Downtown) antarabangsa, makan malam hanya setiap hari.

Kingyo, 871 Denman Street (West End) Jepun, makan tengah hari dan makan malam setiap hari.

Kopi batang mancis, Roaster dan kafe kopi 213 East Georgia Street (Chinatown), dibuka setiap hari.

Tableau Bar Bistro di The Loden, 1181 Melville Street (Coal Harbour) Perancis, makan tengah hari Isnin-Jumaat, makan malam Isnin-Sabtu, brunch Ahad.

Bilik Alibi, 157 Alexander Street (Gastown) makanan kedai moden, makan malam setiap hari, makan tengah hari Sabtu – Ahad.

Guu Original di Thurlow, 838 Thurlow Street (Downtown) izakaya Jepun, makan tengah hari Isnin-Sabtu, makan malam setiap hari.

Bar Keefer, Bar 135 Keefer Street (Chinatown), dibuka setiap hari.

Bestie, 105 East Pender Street (Chinatown) Jerman, makan tengah hari dan makan malam setiap hari, makan tengah hari Sabtu – Ahad, larut malam Jumaat – Sabtu.

Maenam, 1938 West 4th Avenue (Kitsilano) Thai, makan tengah hari Selasa-Sabtu, makan malam setiap hari.

Dapur Longtail, 810 Quayside Drive, New Westminster, B.C. Thai, makan tengah hari dan makan malam setiap hari.

Boulevard Kitchen & amp Oyster Bar di Hotel Sutton Place, Makanan laut, sarapan, makan tengah hari dan makan malam 845 Burrard Street (Downtown) setiap hari.

Mengenai Chef:

Dengan keturunan Cina (dari Guangdong, khususnya) dan orang tua yang dibesarkan di Afrika Selatan, Chef Taryn Wa didedahkan dengan pelbagai masakan dari usia muda Kanton, Afrika Selatan dan India menguasai makanan keluarga. Kedua-dua neneknya memiliki restoran dan kedai makanan, dan cinta mereka terhadap makanan dan memasak diturunkan kepada ibu bapanya dan akhirnya kepada Chef Wa.

“MEREKA BENAR-BENAR TERLIBAT DALAM SAYA CINTA SEMUA JENIS PELANGGAN YANG BERBEZA, YANG TELAH MEMPENGARUHI SAYA SEBAGAI MASAK. SEMUA RASA INI TELAH MENGHASILKAN CARA MEREKA KE DALAM SIS YANG SAYA BUAT. "

Ibu bapanya juga mengajarnya sesuatu tentang makanan yang dia masih ingat hari ini: bahawa ia lebih daripada sekadar makanan dan selera, dan apa yang benar-benar menghubungkan orang dengan makanan adalah cerita. Wa bermula sebagai tukang masak restoran. Namun, peluang untuk bekerja di rancangan memasak membuatnya menyedari bahawa kehidupan restoran itu bukan lagi untuknya, dan dia mengejar kerjaya yang berjaya sebagai tukang masak peribadi. Chef Wa dan tunangnya kini segera melancarkan rangkaian chef peribadi berasaskan web, yang kemudian berkembang menjadi syarikat katering Savory Chef Foods setelah menerima permintaan katering yang semakin banyak. Senarai pelanggan mereka yang semakin meningkat merangkumi selebriti, kerabat diraja, dua bekas presiden A.S. dan lawatan Cirque du Soleil.


Taryn Wa asli British Columbia berkongsi tempat kegemarannya untuk makan siang, Thai, dan minuman di Vancouver

Tanah Air: Pelabuhan Coquitlam, B.C.
Pekerjaan: Pengasas bersama dan Pengarah Kuliner, Savory Chef Foods
Tahun bekerja sebagai tukang masak: 8
Tahun di Vancouver: & # 8220Seluruh hidup saya & # 8221
Penghargaan: Terlibat dalam Les Dames d & # 8217Escoffier (2014)
Tempat pertama, Pilihan Hakim & # 8217 dan Pilihan Orang & # 8217, Piala Kari (2014)
Pemenang, Pilihan Orang & # 8217 untuk Makanan Terbaik, Rasa BC (2012)
Naib Johan, Syarikat Katering Terbaik, Georgia Lurus Plat Emas (2012)

Apa yang paling anda sukai mengenai pemandangan makanan Vancouver & # 8217s?

Saya suka kepelbagaian budaya, terutama dengan semua masakan Asia yang berbeza. Saya juga suka bahawa ini adalah komuniti yang semua orang dalam industri saling menyokong.

Apakah hidangan utama yang mesti dicuba oleh setiap pengunjung ke Vancouver?

Les Boulettes dari Café Medina

Kafe Medina: Makan tengah hari terbaik di Vancouver! saya suka Les Boulettes: bebola daging domba dan telur rebus dalam lada dan rebusan tomato. Walaupun saya dengan senang hati akan makan apa sahaja yang dibuat oleh Chef Jonathan Chovancek.

Dasarang: Walaupun tidak berada di Vancouver (Coquitlam, tetapi ia bernilai perjalanan!), Ia & # 8217s tempat saya mencari ayam goreng Korea. SAYA SUKA ANAK Goreng! Kegemaran saya adalah padak (파닭): potongan ayam tanpa tulang berair dengan sos manis, pedas dan pedas serta daun bawang. Sempurna dengan bir dan acar daikon yang mereka sajikan dengan setiap pesanan ayam.

Di tingkat atas di Campagnolo: Segala-galanya mengenai burger sangat sesuai: kualiti dan pengisar daging lembu, roti, topping sederhana (keju, selada dan tomato).

Biara: Saya makan banyak roti sosej dan pai daging yang tumbuh dewasa. Saya tidak pernah dapat mencari barang sosej gulung sehingga yang ini. Pastri itu mentega dan serpihan, isinya berair dan dibumbui dengan sempurna. Mustard yang mereka sajikan mempunyai tendangan hebat.

Kingyo: The Makan Tengah Hari Deluxe Bento. Item di atasnya berubah setiap hari. Mereka hanya menghasilkan 10 sehari! Sekiranya anda tidak cukup bernasib baik untuk menjadi salah satu daripada 10, mana-mana set makan tengah hari adalah lazat. Saya terutamanya suka ikan Bakar atau tonkatsu.

Catatan editor & # 8217: Sejak penerbitan wawancara ini, The Abbey telah ditutup.

Huraikan & # 8220 makan malam anda yang sempurna & # 8221 di Vancouver.

Pagi: Kopi dan croissant di Kopi batang mancis di Chinatown
Makan tengah hari: Steak frites di Tableau.
Petang: Bilik Alibi untuk bir.
Makan malam: Guu Original di Thurlow. Banyak makanan, bir, dan beberapa minuman bersama rakan menjadikan malam yang menyeronokkan.
Selepas makan malam: Kembali ke Chinatown untuk minuman di Bar Keefer.
Makanan ringan lewat malam: Currywurst dan kentang goreng di Bestie.

Apa kawasan kejiranan kegemaran anda untuk makan dan mengapa?

Jalan Robson, di sekitar Denman. Restoran Korea dan sendi karaoke.

Masakan apa yang paling anda gemari makan atau memasak?

Saya suka makan dan memasak makanan Thai! saya suka Maenam dan Dapur Longtail. Chef / pemilik Angus An dan pasukannya di kedua-dua restoran mengeluarkan hidangan yang menakjubkan. Perisa sentiasa sesuai.

Adakah terdapat sesuatu yang anda benar-benar benci atau enggan makan?

Kacang tanah, kerana saya & # 8217m alah. Saya harap saya dapat memakannya!

Di mana tempat kegemaran anda untuk mengambil minuman?

Bilik Alibi, Di tingkat atas di Campagnolo.

Oleh kerana Eats Abroad ditujukan kepada pelancong, adakah terdapat bar atau restoran di YVR atau di hotel & hotel 8217 yang anda gemari?

Akhirnya, apa yang anda katakan setiap pengunjung mesti melihat atau melakukan sebelum meninggalkan Vancouver?

Berjalan atau berbasikal di sekitar Seawall kenaikan bahagian Jejak Baden Powell berkelah di pantai tempatan menyewa kayak atau sampan dan mendayung di sekitar Teluk Dalam.

Senarai Pendek Chef Wa & # 8217s:

Kafe Medina, 780 Richards Street (Downtown) Mediterranean, sarapan dan makan tengah hari Isnin – Jumaat, makan tengah hari Sabtu – Ahad.

Dasarang, 4501 North Road, Burnaby, B.C. Ayam goreng Korea, makan tengah hari, makan malam dan larut malam setiap hari.

Di tingkat atas di Campagnolo, 1020 Main Street (Strathcona) bar makanan, makan malam setiap hari, makan tengah hari Sabtu – Ahad.

Biara, 117 West Pender Street (Downtown) antarabangsa, makan malam hanya setiap hari.

Kingyo, 871 Denman Street (West End) Jepun, makan tengah hari dan makan malam setiap hari.

Kopi batang mancis, 213 Pemanggang kopi dan kafe East Georgia Street (Chinatown), dibuka setiap hari.

Tableau Bar Bistro di The Loden, 1181 Melville Street (Coal Harbour) Perancis, makan tengah hari Isnin-Jumaat, makan malam Isnin-Sabtu, brunch Ahad.

Bilik Alibi, 157 Alexander Street (Gastown) makanan kedai moden, makan malam setiap hari, sarapan pagi Sabtu – Ahad.

Guu Original di Thurlow, 838 Thurlow Street (Downtown) izakaya Jepun, makan tengah hari Isnin-Sabtu, makan malam setiap hari.

Bar Keefer, Bar 135 Keefer Street (Chinatown), dibuka setiap hari.

Bestie, 105 East Pender Street (Chinatown) Jerman, makan tengah hari dan makan malam setiap hari, makan tengah hari Sabtu – Ahad, larut malam Jumaat – Sabtu.

Maenam, 1938 West 4th Avenue (Kitsilano) Thai, makan tengah hari Selasa-Sabtu, makan malam setiap hari.

Dapur Longtail, 810 Quayside Drive, New Westminster, B.C. Thai, makan tengah hari dan makan malam setiap hari.

Boulevard Kitchen & amp Oyster Bar di Hotel Sutton Place, Makanan laut, sarapan, makan tengah hari dan makan malam 845 Burrard Street (Downtown) setiap hari.

Mengenai Chef:

Dengan keturunan Cina (dari Guangdong, khususnya) dan orang tua yang dibesarkan di Afrika Selatan, Chef Taryn Wa didedahkan dengan pelbagai masakan dari usia muda Kanton, Afrika Selatan dan India menguasai makanan keluarga. Kedua-dua neneknya memiliki restoran dan kedai makanan, dan cinta mereka terhadap makanan dan memasak diturunkan kepada ibu bapanya dan akhirnya kepada Chef Wa.

“MEREKA BENAR-BENAR BERLANGSUNG DALAM SAYA CINTA SEMUA JENIS PELANGGAN YANG BERBEZA, YANG DI TURNI MEMPENGARUHI SAYA SEBAGAI MASAK. SEMUA RASA INI TELAH MENGHASILKAN CARA MEREKA KE DALAM SIS YANG SAYA BUAT. "

Ibu bapanya juga mengajarnya sesuatu tentang makanan yang terus dia ingat hari ini: bahawa ia lebih dari sekadar makanan dan selera, dan bahawa yang benar-benar menghubungkan orang dengan makanan adalah cerita. Wa bermula sebagai tukang masak restoran. Namun, peluang untuk bekerja di rancangan memasak membuatnya menyedari bahawa kehidupan restoran itu bukan lagi untuknya, dan dia mengejar kerjaya yang berjaya sebagai tukang masak peribadi. Chef Wa dan tunangnya kini segera melancarkan rangkaian chef peribadi berasaskan web, yang kemudian berkembang menjadi syarikat katering Savory Chef Foods setelah menerima permintaan katering yang semakin banyak. Senarai pelanggan mereka yang semakin meningkat merangkumi selebriti, kerabat diraja, dua bekas presiden A.S. dan lawatan Cirque du Soleil.


Taryn Wa asli British Columbia berkongsi tempat kegemarannya untuk makan siang, Thai, dan minuman di Vancouver

Tanah Air: Pelabuhan Coquitlam, B.C.
Pekerjaan: Pengasas bersama dan Pengarah Kuliner, Savory Chef Foods
Tahun bekerja sebagai tukang masak: 8
Tahun di Vancouver: & # 8220Seluruh hidup saya & # 8221
Penghargaan: Terlibat dalam Les Dames d & # 8217Escoffier (2014)
Tempat pertama, Pilihan Hakim & # 8217 dan Pilihan Orang & # 8217, Piala Kari (2014)
Pemenang, Pilihan Orang & # 8217 untuk Makanan Terbaik, Rasa BC (2012)
Naib Johan, Syarikat Katering Terbaik, Georgia Lurus Plat Emas (2012)

Apa yang paling anda sukai mengenai pemandangan makanan Vancouver & # 8217s?

Saya suka kepelbagaian budaya, terutama dengan semua masakan Asia yang berbeza. Saya juga suka bahawa ini adalah komuniti yang semua orang di industri saling menyokong.

Apakah hidangan utama yang mesti dicuba oleh setiap pengunjung ke Vancouver?

Les Boulettes dari Café Medina

Kafe Medina: Makan tengah hari terbaik di Vancouver! saya suka Les Boulettes: bebola daging domba dan telur rebus dalam lada dan rebusan tomato. Walaupun saya dengan senang hati akan makan apa sahaja yang dibuat oleh Chef Jonathan Chovancek.

Dasarang: Walaupun tidak berada di Vancouver (Coquitlam, tetapi ia bernilai perjalanan!), Ia & # 8217s tempat saya mencari ayam goreng Korea. SAYA SUKA ANAK Goreng! Kegemaran saya adalah padak (파닭): potongan ayam tanpa tulang yang berair dengan sos manis, pedas dan pedas serta daun bawang. Sempurna dengan bir dan acar daikon yang mereka sajikan dengan setiap pesanan ayam.

Di tingkat atas di Campagnolo: Segala-galanya mengenai burger sangat sesuai: kualiti dan pengisar daging lembu, roti, topping sederhana (keju, selada dan tomato).

Biara: Saya makan banyak roti sosej dan pai daging yang tumbuh dewasa. Saya tidak pernah dapat mencari barang sosej gulung sehingga yang ini. Pastri itu mentega dan serpihan, isinya berair dan dibumbui dengan sempurna. Mustard yang mereka sajikan mempunyai tendangan hebat.

Kingyo: The Makan Tengah Hari Deluxe Bento. Item di atasnya berubah setiap hari. Mereka hanya menghasilkan 10 sehari! Sekiranya anda tidak cukup bernasib baik untuk menjadi salah satu daripada 10, mana-mana set makan tengah hari adalah lazat. Saya terutamanya suka ikan Bakar atau tonkatsu.

Catatan editor & # 8217: Sejak penerbitan wawancara ini, The Abbey telah ditutup.

Huraikan & # 8220 makan malam anda yang sempurna & # 8221 di Vancouver.

Pagi: Kopi dan croissant di Kopi batang mancis di Chinatown
Makan tengah hari: Steak frites di Tableau.
Petang: Bilik Alibi untuk bir.
Makan malam: Guu Original di Thurlow. Banyak makanan, bir, dan beberapa minuman bersama rakan menjadikan malam yang menyeronokkan.
Selepas makan malam: Kembali ke Chinatown untuk minuman di Bar Keefer.
Makanan ringan lewat malam: Currywurst dan kentang goreng di Bestie.

Apa kawasan kejiranan kegemaran anda untuk makan dan mengapa?

Jalan Robson, di sekitar Denman. Restoran Korea dan sendi karaoke.

Masakan apa yang paling anda gemari makan atau memasak?

Saya suka makan dan memasak makanan Thai! saya suka Maenam dan Dapur Longtail. Chef / pemilik Angus An dan pasukannya di kedua-dua restoran mengeluarkan hidangan yang menakjubkan. Perisa sentiasa sesuai.

Adakah terdapat sesuatu yang anda benar-benar benci atau enggan makan?

Kacang tanah, kerana saya & # 8217m alah. Saya harap saya dapat memakannya!

Di mana tempat kegemaran anda untuk mengambil minuman?

Bilik Alibi, Di tingkat atas di Campagnolo.

Oleh kerana Eats Abroad ditujukan kepada pelancong, adakah terdapat bar atau restoran di YVR atau di hotel & hotel 8217 yang anda gemari?

Akhirnya, apa yang anda katakan setiap pengunjung mesti melihat atau melakukan sebelum meninggalkan Vancouver?

Berjalan atau berbasikal di sekitar Seawall kenaikan bahagian Jejak Baden Powell berkelah di pantai tempatan menyewa kayak atau sampan dan mendayung di sekitar Teluk Dalam.

Senarai Pendek Chef Wa & # 8217s:

Kafe Medina, 780 Richards Street (Downtown) Mediterranean, sarapan dan makan tengah hari Isnin – Jumaat, makan tengah hari Sabtu – Ahad.

Dasarang, 4501 North Road, Burnaby, B.C. Ayam goreng Korea, makan tengah hari, makan malam dan larut malam setiap hari.

Di tingkat atas di Campagnolo, 1020 Main Street (Strathcona) bar makanan, makan malam setiap hari, makan tengah hari Sabtu – Ahad.

Biara, 117 West Pender Street (Downtown) antarabangsa, makan malam hanya setiap hari.

Kingyo, 871 Denman Street (West End) Jepun, makan tengah hari dan makan malam setiap hari.

Kopi batang mancis, Roaster dan kafe kopi 213 East Georgia Street (Chinatown), dibuka setiap hari.

Tableau Bar Bistro di The Loden, 1181 Melville Street (Coal Harbour) Perancis, makan tengah hari Isnin-Jumaat, makan malam Isnin-Sabtu, brunch Ahad.

Bilik Alibi, 157 Alexander Street (Gastown) makanan kedai moden, makan malam setiap hari, sarapan pagi Sabtu – Ahad.

Guu Original di Thurlow, 838 Thurlow Street (Downtown) izakaya Jepun, makan tengah hari Isnin-Sabtu, makan malam setiap hari.

Bar Keefer, Bar 135 Keefer Street (Chinatown), dibuka setiap hari.

Bestie, 105 East Pender Street (Chinatown) Jerman, makan tengah hari dan makan malam setiap hari, makan tengah hari Sabtu – Ahad, larut malam Jumaat – Sabtu.

Maenam, 1938 West 4th Avenue (Kitsilano) Thai, makan tengah hari Selasa-Sabtu, makan malam setiap hari.

Dapur Longtail, 810 Quayside Drive, New Westminster, B.C. Thai, makan tengah hari dan makan malam setiap hari.

Boulevard Kitchen & amp Oyster Bar di Hotel Sutton Place, Makanan laut, sarapan, makan tengah hari dan makan malam Burrard Street (Downtown) 845 setiap hari.

Mengenai Chef:

Dengan keturunan Cina (dari Guangdong, khususnya) dan orang tua yang dibesarkan di Afrika Selatan, Chef Taryn Wa didedahkan dengan pelbagai masakan dari usia muda Kanton, Afrika Selatan dan India menguasai makanan keluarga. Kedua-dua neneknya memiliki restoran dan kedai makanan, dan cinta mereka terhadap makanan dan memasak diturunkan kepada ibu bapanya dan akhirnya kepada Chef Wa.

“MEREKA BENAR-BENAR TERLIBAT DALAM SAYA CINTA SEMUA JENIS PELANGGAN YANG BERBEZA, YANG TELAH MEMPENGARUHI SAYA SEBAGAI MASAK. SEMUA RASA INI TELAH MENGHASILKAN CARA MEREKA KE DALAM SIS YANG SAYA BUAT. "

Ibu bapanya juga mengajarnya sesuatu tentang makanan yang terus dia ingat hari ini: bahawa ia lebih dari sekadar makanan dan selera, dan bahawa yang benar-benar menghubungkan orang dengan makanan adalah cerita. Wa bermula sebagai tukang masak restoran. Namun, peluang untuk bekerja di rancangan memasak membuatnya menyedari bahawa kehidupan restoran itu bukan lagi untuknya, dan dia mengejar kerjaya yang berjaya sebagai tukang masak peribadi. Chef Wa dan tunangnya kini segera melancarkan rangkaian chef peribadi berasaskan web, yang kemudian berkembang menjadi syarikat katering Savory Chef Foods setelah menerima permintaan katering yang semakin banyak. Senarai pelanggan mereka yang semakin meningkat merangkumi selebriti, kerabat diraja, dua bekas presiden A.S. dan lawatan Cirque du Soleil.


Taryn Wa asli British Columbia berkongsi tempat kegemarannya untuk makan siang, Thai, dan minuman di Vancouver

Tanah Air: Pelabuhan Coquitlam, B.C.
Pekerjaan: Pengasas bersama dan Pengarah Kuliner, Savory Chef Foods
Tahun bekerja sebagai tukang masak: 8
Tahun di Vancouver: & # 8220Seluruh hidup saya & # 8221
Penghargaan: Terlibat dalam Les Dames d & # 8217Escoffier (2014)
Tempat pertama, Pilihan Hakim & # 8217 dan Pilihan Orang & # 8217, Piala Kari (2014)
Pemenang, Pilihan Orang & # 8217 untuk Makanan Terbaik, Rasa BC (2012)
Naib Johan, Syarikat Katering Terbaik, Georgia Lurus Plat Emas (2012)

Apa yang paling anda sukai mengenai pemandangan makanan Vancouver & # 8217s?

Saya suka kepelbagaian budaya, terutama dengan semua masakan Asia yang berbeza. Saya juga suka bahawa ini adalah komuniti yang semua orang dalam industri saling menyokong.

Apakah hidangan utama yang mesti dicuba oleh setiap pengunjung ke Vancouver?

Les Boulettes dari Café Medina

Kafe Medina: Makan tengah hari terbaik di Vancouver! saya suka Les Boulettes: bebola daging domba dan telur rebus dalam lada dan rebusan tomato. Walaupun saya dengan senang hati akan makan apa sahaja yang dibuat oleh Chef Jonathan Chovancek.

Dasarang: Walaupun tidak berada di Vancouver (Coquitlam, tetapi ia bernilai perjalanan!), Ia & # 8217s tempat saya mencari ayam goreng Korea. SAYA SUKA ANAK Goreng! Kegemaran saya adalah padak (파닭): potongan ayam tanpa tulang yang berair dengan sos manis, pedas dan pedas serta daun bawang. Sempurna dengan bir dan acar daikon yang mereka sajikan dengan setiap pesanan ayam.

Di tingkat atas di Campagnolo: Segala-galanya mengenai burger sangat sesuai: kualiti dan pengisar daging lembu, roti, topping sederhana (keju, selada dan tomato).

Biara: Saya makan banyak roti sosej dan pai daging yang tumbuh dewasa. Saya tidak pernah dapat mencari barang sosej gulung sehingga yang ini. Pastri itu mentega dan serpihan, isinya berair dan dibumbui dengan sempurna. Mustard yang mereka sajikan mempunyai tendangan hebat.

Kingyo: The Makan Tengah Hari Deluxe Bento. Item di atasnya berubah setiap hari. Mereka hanya menghasilkan 10 sehari! Sekiranya anda tidak cukup bernasib baik untuk menjadi salah satu daripada 10, mana-mana set makan tengah hari adalah lazat. Saya terutamanya suka ikan Bakar atau tonkatsu.

Catatan editor & # 8217: Sejak penerbitan wawancara ini, The Abbey telah ditutup.

Huraikan & # 8220 makan malam anda yang sempurna & # 8221 di Vancouver.

Pagi: Kopi dan croissant di Kopi batang mancis di Chinatown
Makan tengah hari: Steak frites di Tableau.
Petang: Bilik Alibi untuk bir.
Makan malam: Guu Original di Thurlow. Banyak makanan, bir, dan beberapa minuman bersama rakan menjadikan malam yang menyeronokkan.
Selepas makan malam: Kembali ke Chinatown untuk minuman di Bar Keefer.
Makanan ringan lewat malam: Currywurst dan kentang goreng di Bestie.

Apa kawasan kejiranan kegemaran anda untuk makan dan mengapa?

Jalan Robson, di sekitar Denman. Restoran Korea dan sendi karaoke.

Masakan apa yang paling anda gemari makan atau memasak?

Saya suka makan dan memasak makanan Thai! saya suka Maenam dan Dapur Longtail. Chef / pemilik Angus An dan pasukannya di kedua-dua restoran mengeluarkan hidangan yang menakjubkan. Perisa sentiasa sesuai.

Adakah terdapat sesuatu yang anda benar-benar benci atau enggan makan?

Kacang tanah, kerana saya & # 8217m alah. Saya harap saya dapat memakannya!

Di mana tempat kegemaran anda untuk mengambil minuman?

Bilik Alibi, Di tingkat atas di Campagnolo.

Oleh kerana Eats Abroad ditujukan kepada pelancong, adakah terdapat bar atau restoran di YVR atau di hotel & hotel 8217 yang anda gemari?

Akhirnya, apa yang anda katakan setiap pengunjung mesti melihat atau melakukan sebelum meninggalkan Vancouver?

Berjalan atau berbasikal di sekitar Seawall kenaikan bahagian Jejak Baden Powell berkelah di pantai tempatan menyewa kayak atau sampan dan mendayung di sekitar Teluk Dalam.

Senarai Pendek Chef Wa & # 8217s:

Kafe Medina, 780 Richards Street (Downtown) Mediterranean, sarapan dan makan tengah hari Isnin – Jumaat, makan tengah hari Sabtu – Ahad.

Dasarang, 4501 North Road, Burnaby, B.C. Ayam goreng Korea, makan tengah hari, makan malam dan larut malam setiap hari.

Di tingkat atas di Campagnolo, 1020 Main Street (Strathcona) bar makanan, makan malam setiap hari, makan tengah hari Sabtu – Ahad.

Biara, 117 West Pender Street (Downtown) antarabangsa, makan malam hanya setiap hari.

Kingyo, 871 Denman Street (West End) Jepun, makan tengah hari dan makan malam setiap hari.

Kopi batang mancis, 213 Pemanggang kopi dan kafe East Georgia Street (Chinatown), dibuka setiap hari.

Tableau Bar Bistro di The Loden, 1181 Melville Street (Coal Harbour) Perancis, makan tengah hari Isnin-Jumaat, makan malam Isnin-Sabtu, brunch Ahad.

Bilik Alibi, 157 Alexander Street (Gastown) makanan kedai moden, makan malam setiap hari, sarapan pagi Sabtu – Ahad.

Guu Original di Thurlow, 838 Thurlow Street (Downtown) izakaya Jepun, makan tengah hari Isnin-Sabtu, makan malam setiap hari.

Bar Keefer, Bar 135 Keefer Street (Chinatown), dibuka setiap hari.

Bestie, 105 East Pender Street (Chinatown) Jerman, makan tengah hari dan makan malam setiap hari, makan tengah hari Sabtu – Ahad, larut malam Jumaat – Sabtu.

Maenam, 1938 West 4th Avenue (Kitsilano) Thai, makan tengah hari Selasa-Sabtu, makan malam setiap hari.

Dapur Longtail, 810 Quayside Drive, New Westminster, B.C. Thai, makan tengah hari dan makan malam setiap hari.

Boulevard Kitchen & amp Oyster Bar di Hotel Sutton Place, Makanan laut, sarapan, makan tengah hari dan makan malam Burrard Street (Downtown) 845 setiap hari.

Mengenai Chef:

Dengan keturunan Cina (dari Guangdong, khususnya) dan orang tua yang dibesarkan di Afrika Selatan, Chef Taryn Wa didedahkan dengan pelbagai masakan dari usia muda Kanton, Afrika Selatan dan India menguasai makanan keluarga. Kedua-dua neneknya memiliki restoran dan kedai makanan, dan cinta mereka terhadap makanan dan memasak diturunkan kepada ibu bapanya dan akhirnya kepada Chef Wa.

“MEREKA BENAR-BENAR TERLIBAT DALAM SAYA CINTA SEMUA JENIS PELANGGAN YANG BERBEZA, YANG TELAH MEMPENGARUHI SAYA SEBAGAI MASAK. SEMUA RASA INI TELAH MENGHASILKAN CARA MEREKA KE DALAM SIS YANG SAYA BUAT. "

Ibu bapanya juga mengajarnya sesuatu tentang makanan yang terus dia ingat hari ini: bahawa ia lebih dari sekadar makanan dan selera, dan bahawa yang benar-benar menghubungkan orang dengan makanan adalah cerita. Wa bermula sebagai tukang masak restoran. Namun, peluang untuk bekerja di rancangan memasak membuatnya menyedari bahawa kehidupan restoran itu bukan lagi untuknya, dan dia mengejar kerjaya yang berjaya sebagai tukang masak peribadi. Chef Wa dan tunangnya kini segera melancarkan rangkaian chef peribadi berasaskan web, yang kemudian berkembang menjadi syarikat katering Savory Chef Foods setelah menerima permintaan katering yang semakin banyak. Senarai pelanggan mereka yang semakin meningkat merangkumi selebriti, kerabat diraja, dua bekas presiden A.S. dan lawatan Cirque du Soleil.


Taryn Wa asli British Columbia berkongsi tempat kegemarannya untuk makan siang, Thai, dan minuman di Vancouver

Tanah Air: Pelabuhan Coquitlam, B.C.
Pekerjaan: Pengasas bersama dan Pengarah Kuliner, Savory Chef Foods
Tahun bekerja sebagai tukang masak: 8
Tahun di Vancouver: & # 8220Seluruh hidup saya & # 8221
Penghargaan: Terlibat dalam Les Dames d & # 8217Escoffier (2014)
Tempat pertama, Pilihan Hakim & # 8217 dan Pilihan Orang & # 8217, Piala Kari (2014)
Pemenang, Pilihan Orang & # 8217 untuk Makanan Terbaik, Rasa BC (2012)
Naib Johan, Syarikat Katering Terbaik, Georgia Lurus Plat Emas (2012)

Apa yang paling anda sukai mengenai pemandangan makanan Vancouver & # 8217s?

Saya suka kepelbagaian budaya, terutama dengan semua masakan Asia yang berbeza. Saya juga suka bahawa ini adalah komuniti yang semua orang di industri saling menyokong.

Apakah hidangan utama yang mesti dicuba oleh setiap pengunjung ke Vancouver?

Les Boulettes dari Café Medina

Kafe Medina: Makan tengah hari terbaik di Vancouver! saya suka Les Boulettes: bebola daging domba dan telur rebus dalam lada dan rebusan tomato. Walaupun saya dengan senang hati akan makan apa sahaja yang dibuat oleh Chef Jonathan Chovancek.

Dasarang: Walaupun tidak berada di Vancouver (Coquitlam, tetapi ia bernilai perjalanan!), Ia & # 8217s tempat saya mencari ayam goreng Korea. SAYA SUKA ANAK Goreng! Kegemaran saya adalah padak (파닭): potongan ayam tanpa tulang berair dengan sos manis, pedas dan pedas serta daun bawang. Sempurna dengan bir dan acar daikon yang mereka sajikan dengan setiap pesanan ayam.

Di tingkat atas di Campagnolo: Segala-galanya mengenai burger sangat sesuai: kualiti dan pengisar daging lembu, roti, topping sederhana (keju, selada dan tomato).

Biara: Saya makan banyak roti sosej dan pai daging yang tumbuh dewasa. Saya tidak pernah dapat mencari barang sosej gulung sehingga yang ini. Pastri itu mentega dan serpihan, isinya berair dan dibumbui dengan sempurna. Mustard yang mereka sajikan mempunyai tendangan hebat.

Kingyo: The Makan Tengah Hari Deluxe Bento. Item di atasnya berubah setiap hari. Mereka hanya menghasilkan 10 sehari! Sekiranya anda tidak cukup bernasib baik untuk menjadi salah satu daripada 10, mana-mana set makan tengah hari adalah lazat. Saya terutamanya suka ikan Bakar atau tonkatsu.

Catatan editor & # 8217: Sejak penerbitan wawancara ini, The Abbey telah ditutup.

Huraikan & # 8220 makan malam anda yang sempurna & # 8221 di Vancouver.

Pagi: Kopi dan croissant di Kopi batang mancis di Chinatown
Makan tengah hari: Steak frites di Tableau.
Petang: Bilik Alibi untuk bir.
Makan malam: Guu Original di Thurlow. Banyak makanan, bir, dan beberapa minuman bersama rakan menjadikan malam yang menyeronokkan.
Selepas makan malam: Kembali ke Chinatown untuk minuman di Bar Keefer.
Makanan ringan lewat malam: Currywurst dan kentang goreng di Bestie.

Apa kawasan kejiranan kegemaran anda untuk makan dan mengapa?

Jalan Robson, di sekitar Denman. Restoran Korea dan sendi karaoke.

Masakan apa yang paling anda gemari makan atau memasak?

Saya suka makan dan memasak makanan Thai! saya suka Maenam dan Dapur Longtail. Chef / pemilik Angus An dan pasukannya di kedua-dua restoran mengeluarkan hidangan yang menakjubkan. Perisa sentiasa sesuai.

Adakah terdapat sesuatu yang anda benar-benar benci atau enggan makan?

Kacang tanah, kerana saya & # 8217m alah. Saya harap saya dapat memakannya!

Di mana tempat kegemaran anda untuk mengambil minuman?

Bilik Alibi, Di tingkat atas di Campagnolo.

Oleh kerana Eats Abroad ditujukan kepada pelancong, adakah terdapat bar atau restoran di YVR atau di hotel & hotel 8217 yang anda gemari?

Akhirnya, apa yang anda katakan setiap pengunjung mesti melihat atau melakukan sebelum meninggalkan Vancouver?

Berjalan atau berbasikal di sekitar Seawall kenaikan bahagian Jejak Baden Powell berkelah di pantai tempatan menyewa kayak atau sampan dan mendayung di sekitar Teluk Dalam.

Senarai Pendek Chef Wa & # 8217s:

Kafe Medina, 780 Richards Street (Downtown) Mediterranean, sarapan dan makan tengah hari Isnin – Jumaat, makan tengah hari Sabtu – Ahad.

Dasarang, 4501 North Road, Burnaby, B.C. Ayam goreng Korea, makan tengah hari, makan malam dan larut malam setiap hari.

Di tingkat atas di Campagnolo, 1020 Main Street (Strathcona) bar makanan, makan malam setiap hari, makan tengah hari Sabtu – Ahad.

Biara, 117 West Pender Street (Downtown) antarabangsa, makan malam hanya setiap hari.

Kingyo, 871 Denman Street (West End) Jepun, makan tengah hari dan makan malam setiap hari.

Kopi batang mancis, 213 East Georgia Street (Chinatown) pemanggang kopi dan kafe, dibuka setiap hari.

Tableau Bar Bistro di The Loden, 1181 Melville Street (Coal Harbour) Perancis, makan tengah hari Isnin-Jumaat, makan malam Isnin-Sabtu, brunch Ahad.

Bilik Alibi, 157 Alexander Street (Gastown) makanan kedai moden, makan malam setiap hari, sarapan pagi Sabtu – Ahad.

Guu Original di Thurlow, 838 Thurlow Street (Downtown) izakaya Jepun, makan tengah hari Isnin-Sabtu, makan malam setiap hari.

Bar Keefer, Bar 135 Keefer Street (Chinatown), dibuka setiap hari.

Bestie, 105 East Pender Street (Chinatown) Jerman, makan tengah hari dan makan malam setiap hari, makan tengah hari Sabtu – Ahad, larut malam Jumaat – Sabtu.

Maenam, 1938 West 4th Avenue (Kitsilano) Thai, makan tengah hari Selasa-Sabtu, makan malam setiap hari.

Dapur Longtail, 810 Quayside Drive, New Westminster, B.C. Thai, makan tengah hari dan makan malam setiap hari.

Boulevard Kitchen & amp Oyster Bar di Hotel Sutton Place, Makanan laut, sarapan, makan tengah hari dan makan malam 845 Burrard Street (Downtown) setiap hari.

Mengenai Chef:

With Chinese roots (from Guangdong, specifically) and parents who grew up in South Africa, Chef Taryn Wa was exposed to a variety of cuisines from a young age Cantonese, South African and Indian flavors dominated family meals. Both of her grandmothers owned restaurants and food shops, and their love for food and cooking was passed down to her parents and ultimately to Chef Wa.

“THEY REALLY INSTILLED IN ME A LOVE OF ALL DIFFERENT TYPES OF CUISINES, WHICH IN TURN HAS INFLUENCED ME AS A COOK. ALL OF THESE FLAVORS HAVE WORKED THEIR WAY INTO THE DISHES I CREATE.”

Her parents also taught her something about food that she continues to remember today: that it’s about more than sustenance and taste, and that what really connects people to food are stories. Wa started out as a restaurant cook. However, an opportunity to work on a cooking show made her realize that the restaurant life wasn’t for her anymore, and she pursued a successful career as a personal chef. Chef Wa and her now-fiancé soon launched a web-based personal chef network, which then evolved into the catering company Savoury Chef Foods after receiving more and more catering requests. Their growing client list includes celebrities, royalty, two former U.S. presidents and Cirque du Soleil tours.


British Columbia native Taryn Wa shares her favorite spots for brunch, Thai, and drinks in Vancouver

Hometown: Port Coquitlam, B.C.
Occupation: Co-founder and Culinary Director, Savoury Chef Foods
Years worked as a chef: 8
Years in Vancouver: “All my life”
Penghargaan: Inducted into Les Dames d’Escoffier (2014)
1st place, Judges’ Choice and People’s Choice, Curry Cup (2014)
Winner, People’s Choice for Best Food, Taste BC (2012)
Runner-up, Best Catering Company, Georgia Straight Golden Plates (2012)

What do you love best about Vancouver’s food scene?

I love the cultural diversity, especially with all of the different Asian cuisines. I also love that it really is a community everyone in the industry supports each other.

What are the top dishes that every visitor to Vancouver must try?

Les Boulettes from Café Medina

Café Medina: Best brunch in Vancouver! I like Les Boulettes: lamb meatballs and poached eggs in a pepper and tomato stew. Though I will happily eat anything Chef Jonathan Chovancek makes.

Dasarang: While not in Vancouver (Coquitlam, but it’s worth the drive!), it’s where I go for Korean fried chicken. I LOVE FRIED CHICKEN! My favorite is padak (파닭): juicy boneless chicken chunks with a sweet, tangy and spicy sauce and julienned leeks. Perfect with beer and the pickled daikon they serve with every chicken order.

Upstairs at Campagnolo: Everything about the burger is perfect: the quality and grind of the beef, the bun, the simple toppings (cheese, lettuce and tomato).

The Abbey: I ate a lot of sausage rolls and meat pies growing up. I could never find a good sausage roll until this one. The pastry is buttery and flaky, the filling is juicy and perfectly seasoned. The mustard they serve it with has a great kick.

Kingyo: The Deluxe Lunch Bento. Items on it change everyday. They only make 10 a day! If you’re not lucky enough to be one of the 10, any of the lunch sets are delicious. I especially like the grilled fish atau tonkatsu.

Editor’s note: Since publication of this interview, The Abbey has closed.

Describe your “perfect dining out day” in Vancouver.

Morning: A coffee and a croissant at Matchstick Coffee in Chinatown
Lunch: Steak frites di Tableau.
Petang: Bilik Alibi for beer.
Dinner: Guu Original on Thurlow. Lots of food, beer, and some sake with friends makes for a great evening.
After dinner: Back to Chinatown for drinks at The Keefer Bar.
Late night snack: Currywurst and fries di Bestie.

What’s your favorite neighborhood to eat out at and why?

Robson Street, around Denman. Korean restaurants dan karaoke joints.

What cuisines do you most enjoy eating or cooking?

I love eating and cooking Thai food! I like Maenam dan Longtail Kitchen. Chef/owner Angus An and his teams at both restaurants put out amazing dishes. Flavors are always on point.

Is there anything you absolutely hate or refuse to eat?

Peanuts, because I’m allergic. I wish I could eat them!

Where are your favorite places to grab a drink?

Bilik Alibi, Upstairs at Campagnolo.

Since Eats Abroad is geared toward travelers, are there any bars or restaurants at YVR or in the city’s hotels that you enjoy visiting?

Finally, what would you say every visitor must see or do before leaving Vancouver?

Walk or bike around the Seawall hike part of the Baden Powell Trail have a picnic at a local beach rent a kayak or canoe and paddle around Teluk Dalam.

Chef Wa’s Shortlist:

Café Medina, 780 Richards Street (Downtown) Mediterranean, breakfast and lunch Monday–Friday, brunch Saturday–Sunday.

Dasarang, 4501 North Road, Burnaby, B.C. Korean fried chicken, lunch, dinner and late night daily.

Upstairs at Campagnolo, 1020 Main Street (Strathcona) bar food, dinner daily, brunch Saturday–Sunday.

The Abbey, 117 West Pender Street (Downtown) international, dinner only daily.

Kingyo, 871 Denman Street (West End) Japanese, lunch and dinner daily.

Matchstick Coffee, 213 East Georgia Street (Chinatown) coffee roaster and café, open daily.

Tableau Bar Bistro di The Loden, 1181 Melville Street (Coal Harbour) French, lunch Monday–Friday, dinner Monday–Saturday, brunch Sunday.

Bilik Alibi, 157 Alexander Street (Gastown) modern tavern food, dinner daily, brunch Saturday–Sunday.

Guu Original on Thurlow, 838 Thurlow Street (Downtown) Japanese izakaya, lunch Monday–Saturday, dinner daily.

The Keefer Bar, 135 Keefer Street (Chinatown) bar, open daily.

Bestie, 105 East Pender Street (Chinatown) German, lunch and dinner daily, brunch Saturday–Sunday, late night Friday–Saturday.

Maenam, 1938 West 4th Avenue (Kitsilano) Thai, lunch Tuesday–Saturday, dinner daily.

Longtail Kitchen, 810 Quayside Drive, New Westminster, B.C. Thai, lunch and dinner daily.

Boulevard Kitchen & Oyster Bar di Sutton Place Hotel, 845 Burrard Street (Downtown) seafood, breakfast, lunch and dinner daily.

About the Chef:

With Chinese roots (from Guangdong, specifically) and parents who grew up in South Africa, Chef Taryn Wa was exposed to a variety of cuisines from a young age Cantonese, South African and Indian flavors dominated family meals. Both of her grandmothers owned restaurants and food shops, and their love for food and cooking was passed down to her parents and ultimately to Chef Wa.

“THEY REALLY INSTILLED IN ME A LOVE OF ALL DIFFERENT TYPES OF CUISINES, WHICH IN TURN HAS INFLUENCED ME AS A COOK. ALL OF THESE FLAVORS HAVE WORKED THEIR WAY INTO THE DISHES I CREATE.”

Her parents also taught her something about food that she continues to remember today: that it’s about more than sustenance and taste, and that what really connects people to food are stories. Wa started out as a restaurant cook. However, an opportunity to work on a cooking show made her realize that the restaurant life wasn’t for her anymore, and she pursued a successful career as a personal chef. Chef Wa and her now-fiancé soon launched a web-based personal chef network, which then evolved into the catering company Savoury Chef Foods after receiving more and more catering requests. Their growing client list includes celebrities, royalty, two former U.S. presidents and Cirque du Soleil tours.


British Columbia native Taryn Wa shares her favorite spots for brunch, Thai, and drinks in Vancouver

Hometown: Port Coquitlam, B.C.
Occupation: Co-founder and Culinary Director, Savoury Chef Foods
Years worked as a chef: 8
Years in Vancouver: “All my life”
Penghargaan: Inducted into Les Dames d’Escoffier (2014)
1st place, Judges’ Choice and People’s Choice, Curry Cup (2014)
Winner, People’s Choice for Best Food, Taste BC (2012)
Runner-up, Best Catering Company, Georgia Straight Golden Plates (2012)

What do you love best about Vancouver’s food scene?

I love the cultural diversity, especially with all of the different Asian cuisines. I also love that it really is a community everyone in the industry supports each other.

What are the top dishes that every visitor to Vancouver must try?

Les Boulettes from Café Medina

Café Medina: Best brunch in Vancouver! I like Les Boulettes: lamb meatballs and poached eggs in a pepper and tomato stew. Though I will happily eat anything Chef Jonathan Chovancek makes.

Dasarang: While not in Vancouver (Coquitlam, but it’s worth the drive!), it’s where I go for Korean fried chicken. I LOVE FRIED CHICKEN! My favorite is padak (파닭): juicy boneless chicken chunks with a sweet, tangy and spicy sauce and julienned leeks. Perfect with beer and the pickled daikon they serve with every chicken order.

Upstairs at Campagnolo: Everything about the burger is perfect: the quality and grind of the beef, the bun, the simple toppings (cheese, lettuce and tomato).

The Abbey: I ate a lot of sausage rolls and meat pies growing up. I could never find a good sausage roll until this one. The pastry is buttery and flaky, the filling is juicy and perfectly seasoned. The mustard they serve it with has a great kick.

Kingyo: The Deluxe Lunch Bento. Items on it change everyday. They only make 10 a day! If you’re not lucky enough to be one of the 10, any of the lunch sets are delicious. I especially like the grilled fish atau tonkatsu.

Editor’s note: Since publication of this interview, The Abbey has closed.

Describe your “perfect dining out day” in Vancouver.

Morning: A coffee and a croissant at Matchstick Coffee in Chinatown
Lunch: Steak frites di Tableau.
Petang: Bilik Alibi for beer.
Dinner: Guu Original on Thurlow. Lots of food, beer, and some sake with friends makes for a great evening.
After dinner: Back to Chinatown for drinks at The Keefer Bar.
Late night snack: Currywurst and fries di Bestie.

What’s your favorite neighborhood to eat out at and why?

Robson Street, around Denman. Korean restaurants dan karaoke joints.

What cuisines do you most enjoy eating or cooking?

I love eating and cooking Thai food! I like Maenam dan Longtail Kitchen. Chef/owner Angus An and his teams at both restaurants put out amazing dishes. Flavors are always on point.

Is there anything you absolutely hate or refuse to eat?

Peanuts, because I’m allergic. I wish I could eat them!

Where are your favorite places to grab a drink?

Bilik Alibi, Upstairs at Campagnolo.

Since Eats Abroad is geared toward travelers, are there any bars or restaurants at YVR or in the city’s hotels that you enjoy visiting?

Finally, what would you say every visitor must see or do before leaving Vancouver?

Walk or bike around the Seawall hike part of the Baden Powell Trail have a picnic at a local beach rent a kayak or canoe and paddle around Teluk Dalam.

Chef Wa’s Shortlist:

Café Medina, 780 Richards Street (Downtown) Mediterranean, breakfast and lunch Monday–Friday, brunch Saturday–Sunday.

Dasarang, 4501 North Road, Burnaby, B.C. Korean fried chicken, lunch, dinner and late night daily.

Upstairs at Campagnolo, 1020 Main Street (Strathcona) bar food, dinner daily, brunch Saturday–Sunday.

The Abbey, 117 West Pender Street (Downtown) international, dinner only daily.

Kingyo, 871 Denman Street (West End) Japanese, lunch and dinner daily.

Matchstick Coffee, 213 East Georgia Street (Chinatown) coffee roaster and café, open daily.

Tableau Bar Bistro di The Loden, 1181 Melville Street (Coal Harbour) French, lunch Monday–Friday, dinner Monday–Saturday, brunch Sunday.

Bilik Alibi, 157 Alexander Street (Gastown) modern tavern food, dinner daily, brunch Saturday–Sunday.

Guu Original on Thurlow, 838 Thurlow Street (Downtown) Japanese izakaya, lunch Monday–Saturday, dinner daily.

The Keefer Bar, 135 Keefer Street (Chinatown) bar, open daily.

Bestie, 105 East Pender Street (Chinatown) German, lunch and dinner daily, brunch Saturday–Sunday, late night Friday–Saturday.

Maenam, 1938 West 4th Avenue (Kitsilano) Thai, lunch Tuesday–Saturday, dinner daily.

Longtail Kitchen, 810 Quayside Drive, New Westminster, B.C. Thai, lunch and dinner daily.

Boulevard Kitchen & Oyster Bar di Sutton Place Hotel, 845 Burrard Street (Downtown) seafood, breakfast, lunch and dinner daily.

About the Chef:

With Chinese roots (from Guangdong, specifically) and parents who grew up in South Africa, Chef Taryn Wa was exposed to a variety of cuisines from a young age Cantonese, South African and Indian flavors dominated family meals. Both of her grandmothers owned restaurants and food shops, and their love for food and cooking was passed down to her parents and ultimately to Chef Wa.

“THEY REALLY INSTILLED IN ME A LOVE OF ALL DIFFERENT TYPES OF CUISINES, WHICH IN TURN HAS INFLUENCED ME AS A COOK. ALL OF THESE FLAVORS HAVE WORKED THEIR WAY INTO THE DISHES I CREATE.”

Her parents also taught her something about food that she continues to remember today: that it’s about more than sustenance and taste, and that what really connects people to food are stories. Wa started out as a restaurant cook. However, an opportunity to work on a cooking show made her realize that the restaurant life wasn’t for her anymore, and she pursued a successful career as a personal chef. Chef Wa and her now-fiancé soon launched a web-based personal chef network, which then evolved into the catering company Savoury Chef Foods after receiving more and more catering requests. Their growing client list includes celebrities, royalty, two former U.S. presidents and Cirque du Soleil tours.


British Columbia native Taryn Wa shares her favorite spots for brunch, Thai, and drinks in Vancouver

Hometown: Port Coquitlam, B.C.
Occupation: Co-founder and Culinary Director, Savoury Chef Foods
Years worked as a chef: 8
Years in Vancouver: “All my life”
Penghargaan: Inducted into Les Dames d’Escoffier (2014)
1st place, Judges’ Choice and People’s Choice, Curry Cup (2014)
Winner, People’s Choice for Best Food, Taste BC (2012)
Runner-up, Best Catering Company, Georgia Straight Golden Plates (2012)

What do you love best about Vancouver’s food scene?

I love the cultural diversity, especially with all of the different Asian cuisines. I also love that it really is a community everyone in the industry supports each other.

What are the top dishes that every visitor to Vancouver must try?

Les Boulettes from Café Medina

Café Medina: Best brunch in Vancouver! I like Les Boulettes: lamb meatballs and poached eggs in a pepper and tomato stew. Though I will happily eat anything Chef Jonathan Chovancek makes.

Dasarang: While not in Vancouver (Coquitlam, but it’s worth the drive!), it’s where I go for Korean fried chicken. I LOVE FRIED CHICKEN! My favorite is padak (파닭): juicy boneless chicken chunks with a sweet, tangy and spicy sauce and julienned leeks. Perfect with beer and the pickled daikon they serve with every chicken order.

Upstairs at Campagnolo: Everything about the burger is perfect: the quality and grind of the beef, the bun, the simple toppings (cheese, lettuce and tomato).

The Abbey: I ate a lot of sausage rolls and meat pies growing up. I could never find a good sausage roll until this one. The pastry is buttery and flaky, the filling is juicy and perfectly seasoned. The mustard they serve it with has a great kick.

Kingyo: The Deluxe Lunch Bento. Items on it change everyday. They only make 10 a day! If you’re not lucky enough to be one of the 10, any of the lunch sets are delicious. I especially like the grilled fish atau tonkatsu.

Editor’s note: Since publication of this interview, The Abbey has closed.

Describe your “perfect dining out day” in Vancouver.

Morning: A coffee and a croissant at Matchstick Coffee in Chinatown
Lunch: Steak frites di Tableau.
Petang: Bilik Alibi for beer.
Dinner: Guu Original on Thurlow. Lots of food, beer, and some sake with friends makes for a great evening.
After dinner: Back to Chinatown for drinks at The Keefer Bar.
Late night snack: Currywurst and fries di Bestie.

What’s your favorite neighborhood to eat out at and why?

Robson Street, around Denman. Korean restaurants dan karaoke joints.

What cuisines do you most enjoy eating or cooking?

I love eating and cooking Thai food! I like Maenam dan Longtail Kitchen. Chef/owner Angus An and his teams at both restaurants put out amazing dishes. Flavors are always on point.

Is there anything you absolutely hate or refuse to eat?

Peanuts, because I’m allergic. I wish I could eat them!

Where are your favorite places to grab a drink?

Bilik Alibi, Upstairs at Campagnolo.

Since Eats Abroad is geared toward travelers, are there any bars or restaurants at YVR or in the city’s hotels that you enjoy visiting?

Finally, what would you say every visitor must see or do before leaving Vancouver?

Walk or bike around the Seawall hike part of the Baden Powell Trail have a picnic at a local beach rent a kayak or canoe and paddle around Teluk Dalam.

Chef Wa’s Shortlist:

Café Medina, 780 Richards Street (Downtown) Mediterranean, breakfast and lunch Monday–Friday, brunch Saturday–Sunday.

Dasarang, 4501 North Road, Burnaby, B.C. Korean fried chicken, lunch, dinner and late night daily.

Upstairs at Campagnolo, 1020 Main Street (Strathcona) bar food, dinner daily, brunch Saturday–Sunday.

The Abbey, 117 West Pender Street (Downtown) international, dinner only daily.

Kingyo, 871 Denman Street (West End) Japanese, lunch and dinner daily.

Matchstick Coffee, 213 East Georgia Street (Chinatown) coffee roaster and café, open daily.

Tableau Bar Bistro di The Loden, 1181 Melville Street (Coal Harbour) French, lunch Monday–Friday, dinner Monday–Saturday, brunch Sunday.

Bilik Alibi, 157 Alexander Street (Gastown) modern tavern food, dinner daily, brunch Saturday–Sunday.

Guu Original on Thurlow, 838 Thurlow Street (Downtown) Japanese izakaya, lunch Monday–Saturday, dinner daily.

The Keefer Bar, 135 Keefer Street (Chinatown) bar, open daily.

Bestie, 105 East Pender Street (Chinatown) German, lunch and dinner daily, brunch Saturday–Sunday, late night Friday–Saturday.

Maenam, 1938 West 4th Avenue (Kitsilano) Thai, lunch Tuesday–Saturday, dinner daily.

Longtail Kitchen, 810 Quayside Drive, New Westminster, B.C. Thai, lunch and dinner daily.

Boulevard Kitchen & Oyster Bar di Sutton Place Hotel, 845 Burrard Street (Downtown) seafood, breakfast, lunch and dinner daily.

About the Chef:

With Chinese roots (from Guangdong, specifically) and parents who grew up in South Africa, Chef Taryn Wa was exposed to a variety of cuisines from a young age Cantonese, South African and Indian flavors dominated family meals. Both of her grandmothers owned restaurants and food shops, and their love for food and cooking was passed down to her parents and ultimately to Chef Wa.

“THEY REALLY INSTILLED IN ME A LOVE OF ALL DIFFERENT TYPES OF CUISINES, WHICH IN TURN HAS INFLUENCED ME AS A COOK. ALL OF THESE FLAVORS HAVE WORKED THEIR WAY INTO THE DISHES I CREATE.”

Her parents also taught her something about food that she continues to remember today: that it’s about more than sustenance and taste, and that what really connects people to food are stories. Wa started out as a restaurant cook. However, an opportunity to work on a cooking show made her realize that the restaurant life wasn’t for her anymore, and she pursued a successful career as a personal chef. Chef Wa and her now-fiancé soon launched a web-based personal chef network, which then evolved into the catering company Savoury Chef Foods after receiving more and more catering requests. Their growing client list includes celebrities, royalty, two former U.S. presidents and Cirque du Soleil tours.


British Columbia native Taryn Wa shares her favorite spots for brunch, Thai, and drinks in Vancouver

Hometown: Port Coquitlam, B.C.
Occupation: Co-founder and Culinary Director, Savoury Chef Foods
Years worked as a chef: 8
Years in Vancouver: “All my life”
Penghargaan: Inducted into Les Dames d’Escoffier (2014)
1st place, Judges’ Choice and People’s Choice, Curry Cup (2014)
Winner, People’s Choice for Best Food, Taste BC (2012)
Runner-up, Best Catering Company, Georgia Straight Golden Plates (2012)

What do you love best about Vancouver’s food scene?

I love the cultural diversity, especially with all of the different Asian cuisines. I also love that it really is a community everyone in the industry supports each other.

What are the top dishes that every visitor to Vancouver must try?

Les Boulettes from Café Medina

Café Medina: Best brunch in Vancouver! I like Les Boulettes: lamb meatballs and poached eggs in a pepper and tomato stew. Though I will happily eat anything Chef Jonathan Chovancek makes.

Dasarang: While not in Vancouver (Coquitlam, but it’s worth the drive!), it’s where I go for Korean fried chicken. I LOVE FRIED CHICKEN! My favorite is padak (파닭): juicy boneless chicken chunks with a sweet, tangy and spicy sauce and julienned leeks. Perfect with beer and the pickled daikon they serve with every chicken order.

Upstairs at Campagnolo: Everything about the burger is perfect: the quality and grind of the beef, the bun, the simple toppings (cheese, lettuce and tomato).

The Abbey: I ate a lot of sausage rolls and meat pies growing up. I could never find a good sausage roll until this one. The pastry is buttery and flaky, the filling is juicy and perfectly seasoned. The mustard they serve it with has a great kick.

Kingyo: The Deluxe Lunch Bento. Items on it change everyday. They only make 10 a day! If you’re not lucky enough to be one of the 10, any of the lunch sets are delicious. I especially like the grilled fish atau tonkatsu.

Editor’s note: Since publication of this interview, The Abbey has closed.

Describe your “perfect dining out day” in Vancouver.

Morning: A coffee and a croissant at Matchstick Coffee in Chinatown
Lunch: Steak frites di Tableau.
Petang: Bilik Alibi for beer.
Dinner: Guu Original on Thurlow. Lots of food, beer, and some sake with friends makes for a great evening.
After dinner: Back to Chinatown for drinks at The Keefer Bar.
Late night snack: Currywurst and fries di Bestie.

What’s your favorite neighborhood to eat out at and why?

Robson Street, around Denman. Korean restaurants dan karaoke joints.

What cuisines do you most enjoy eating or cooking?

I love eating and cooking Thai food! I like Maenam dan Longtail Kitchen. Chef/owner Angus An and his teams at both restaurants put out amazing dishes. Flavors are always on point.

Is there anything you absolutely hate or refuse to eat?

Peanuts, because I’m allergic. I wish I could eat them!

Where are your favorite places to grab a drink?

Bilik Alibi, Upstairs at Campagnolo.

Since Eats Abroad is geared toward travelers, are there any bars or restaurants at YVR or in the city’s hotels that you enjoy visiting?

Finally, what would you say every visitor must see or do before leaving Vancouver?

Walk or bike around the Seawall hike part of the Baden Powell Trail have a picnic at a local beach rent a kayak or canoe and paddle around Teluk Dalam.

Chef Wa’s Shortlist:

Café Medina, 780 Richards Street (Downtown) Mediterranean, breakfast and lunch Monday–Friday, brunch Saturday–Sunday.

Dasarang, 4501 North Road, Burnaby, B.C. Korean fried chicken, lunch, dinner and late night daily.

Upstairs at Campagnolo, 1020 Main Street (Strathcona) bar food, dinner daily, brunch Saturday–Sunday.

The Abbey, 117 West Pender Street (Downtown) international, dinner only daily.

Kingyo, 871 Denman Street (West End) Japanese, lunch and dinner daily.

Matchstick Coffee, 213 East Georgia Street (Chinatown) coffee roaster and café, open daily.

Tableau Bar Bistro di The Loden, 1181 Melville Street (Coal Harbour) French, lunch Monday–Friday, dinner Monday–Saturday, brunch Sunday.

Bilik Alibi, 157 Alexander Street (Gastown) modern tavern food, dinner daily, brunch Saturday–Sunday.

Guu Original on Thurlow, 838 Thurlow Street (Downtown) Japanese izakaya, lunch Monday–Saturday, dinner daily.

The Keefer Bar, 135 Keefer Street (Chinatown) bar, open daily.

Bestie, 105 East Pender Street (Chinatown) German, lunch and dinner daily, brunch Saturday–Sunday, late night Friday–Saturday.

Maenam, 1938 West 4th Avenue (Kitsilano) Thai, lunch Tuesday–Saturday, dinner daily.

Longtail Kitchen, 810 Quayside Drive, New Westminster, B.C. Thai, lunch and dinner daily.

Boulevard Kitchen & Oyster Bar di Sutton Place Hotel, 845 Burrard Street (Downtown) seafood, breakfast, lunch and dinner daily.

About the Chef:

With Chinese roots (from Guangdong, specifically) and parents who grew up in South Africa, Chef Taryn Wa was exposed to a variety of cuisines from a young age Cantonese, South African and Indian flavors dominated family meals. Both of her grandmothers owned restaurants and food shops, and their love for food and cooking was passed down to her parents and ultimately to Chef Wa.

“THEY REALLY INSTILLED IN ME A LOVE OF ALL DIFFERENT TYPES OF CUISINES, WHICH IN TURN HAS INFLUENCED ME AS A COOK. ALL OF THESE FLAVORS HAVE WORKED THEIR WAY INTO THE DISHES I CREATE.”

Her parents also taught her something about food that she continues to remember today: that it’s about more than sustenance and taste, and that what really connects people to food are stories. Wa started out as a restaurant cook. However, an opportunity to work on a cooking show made her realize that the restaurant life wasn’t for her anymore, and she pursued a successful career as a personal chef. Chef Wa and her now-fiancé soon launched a web-based personal chef network, which then evolved into the catering company Savoury Chef Foods after receiving more and more catering requests. Their growing client list includes celebrities, royalty, two former U.S. presidents and Cirque du Soleil tours.


British Columbia native Taryn Wa shares her favorite spots for brunch, Thai, and drinks in Vancouver

Hometown: Port Coquitlam, B.C.
Occupation: Co-founder and Culinary Director, Savoury Chef Foods
Years worked as a chef: 8
Years in Vancouver: “All my life”
Penghargaan: Inducted into Les Dames d’Escoffier (2014)
1st place, Judges’ Choice and People’s Choice, Curry Cup (2014)
Winner, People’s Choice for Best Food, Taste BC (2012)
Runner-up, Best Catering Company, Georgia Straight Golden Plates (2012)

What do you love best about Vancouver’s food scene?

I love the cultural diversity, especially with all of the different Asian cuisines. I also love that it really is a community everyone in the industry supports each other.

What are the top dishes that every visitor to Vancouver must try?

Les Boulettes from Café Medina

Café Medina: Best brunch in Vancouver! I like Les Boulettes: lamb meatballs and poached eggs in a pepper and tomato stew. Though I will happily eat anything Chef Jonathan Chovancek makes.

Dasarang: While not in Vancouver (Coquitlam, but it’s worth the drive!), it’s where I go for Korean fried chicken. I LOVE FRIED CHICKEN! My favorite is padak (파닭): juicy boneless chicken chunks with a sweet, tangy and spicy sauce and julienned leeks. Perfect with beer and the pickled daikon they serve with every chicken order.

Upstairs at Campagnolo: Everything about the burger is perfect: the quality and grind of the beef, the bun, the simple toppings (cheese, lettuce and tomato).

The Abbey: I ate a lot of sausage rolls and meat pies growing up. I could never find a good sausage roll until this one. The pastry is buttery and flaky, the filling is juicy and perfectly seasoned. The mustard they serve it with has a great kick.

Kingyo: The Deluxe Lunch Bento. Items on it change everyday. They only make 10 a day! If you’re not lucky enough to be one of the 10, any of the lunch sets are delicious. I especially like the grilled fish atau tonkatsu.

Editor’s note: Since publication of this interview, The Abbey has closed.

Describe your “perfect dining out day” in Vancouver.

Morning: A coffee and a croissant at Matchstick Coffee in Chinatown
Lunch: Steak frites di Tableau.
Petang: Bilik Alibi for beer.
Dinner: Guu Original on Thurlow. Lots of food, beer, and some sake with friends makes for a great evening.
After dinner: Back to Chinatown for drinks at The Keefer Bar.
Late night snack: Currywurst and fries di Bestie.

What’s your favorite neighborhood to eat out at and why?

Robson Street, around Denman. Korean restaurants dan karaoke joints.

What cuisines do you most enjoy eating or cooking?

I love eating and cooking Thai food! I like Maenam dan Longtail Kitchen. Chef/owner Angus An and his teams at both restaurants put out amazing dishes. Flavors are always on point.

Is there anything you absolutely hate or refuse to eat?

Peanuts, because I’m allergic. I wish I could eat them!

Where are your favorite places to grab a drink?

Bilik Alibi, Upstairs at Campagnolo.

Since Eats Abroad is geared toward travelers, are there any bars or restaurants at YVR or in the city’s hotels that you enjoy visiting?

Finally, what would you say every visitor must see or do before leaving Vancouver?

Walk or bike around the Seawall hike part of the Baden Powell Trail have a picnic at a local beach rent a kayak or canoe and paddle around Teluk Dalam.

Chef Wa’s Shortlist:

Café Medina, 780 Richards Street (Downtown) Mediterranean, breakfast and lunch Monday–Friday, brunch Saturday–Sunday.

Dasarang, 4501 North Road, Burnaby, B.C. Korean fried chicken, lunch, dinner and late night daily.

Upstairs at Campagnolo, 1020 Main Street (Strathcona) bar food, dinner daily, brunch Saturday–Sunday.

The Abbey, 117 West Pender Street (Downtown) international, dinner only daily.

Kingyo, 871 Denman Street (West End) Japanese, lunch and dinner daily.

Matchstick Coffee, 213 East Georgia Street (Chinatown) coffee roaster and café, open daily.

Tableau Bar Bistro di The Loden, 1181 Melville Street (Coal Harbour) French, lunch Monday–Friday, dinner Monday–Saturday, brunch Sunday.

Bilik Alibi, 157 Alexander Street (Gastown) modern tavern food, dinner daily, brunch Saturday–Sunday.

Guu Original on Thurlow, 838 Thurlow Street (Downtown) Japanese izakaya, lunch Monday–Saturday, dinner daily.

The Keefer Bar, 135 Keefer Street (Chinatown) bar, open daily.

Bestie, 105 East Pender Street (Chinatown) German, lunch and dinner daily, brunch Saturday–Sunday, late night Friday–Saturday.

Maenam, 1938 West 4th Avenue (Kitsilano) Thai, lunch Tuesday–Saturday, dinner daily.

Longtail Kitchen, 810 Quayside Drive, New Westminster, B.C. Thai, lunch and dinner daily.

Boulevard Kitchen & Oyster Bar di Sutton Place Hotel, 845 Burrard Street (Downtown) seafood, breakfast, lunch and dinner daily.

About the Chef:

With Chinese roots (from Guangdong, specifically) and parents who grew up in South Africa, Chef Taryn Wa was exposed to a variety of cuisines from a young age Cantonese, South African and Indian flavors dominated family meals. Both of her grandmothers owned restaurants and food shops, and their love for food and cooking was passed down to her parents and ultimately to Chef Wa.

“THEY REALLY INSTILLED IN ME A LOVE OF ALL DIFFERENT TYPES OF CUISINES, WHICH IN TURN HAS INFLUENCED ME AS A COOK. ALL OF THESE FLAVORS HAVE WORKED THEIR WAY INTO THE DISHES I CREATE.”

Her parents also taught her something about food that she continues to remember today: that it’s about more than sustenance and taste, and that what really connects people to food are stories. Wa started out as a restaurant cook. However, an opportunity to work on a cooking show made her realize that the restaurant life wasn’t for her anymore, and she pursued a successful career as a personal chef. Chef Wa and her now-fiancé soon launched a web-based personal chef network, which then evolved into the catering company Savoury Chef Foods after receiving more and more catering requests. Their growing client list includes celebrities, royalty, two former U.S. presidents and Cirque du Soleil tours.


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